{"title":"Coffee Books","description":"","products":[{"product_id":"world-atlas-of-coffee-james-hoffmann","title":"The World Atlas of Coffee","description":"\u003cp\u003eNow in the 3rd edition (English) and 2nd edition (German).\u003c\/p\u003e\n\u003cp\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\u003cp\u003eCountry by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: \u003cmeta charset=\"utf-8\"\u003eEnglish\/German\u003cbr\u003eISBN\/GTIN: 978-1-78472-986-8 \u003cmeta charset=\"utf-8\"\u003e(English) \/ 978-3-96584-297-7 (German)\u003cbr\u003ePublisher: Octopus Books (English) \/ \u003cmeta charset=\"utf-8\"\u003e ZS Verlag (German)\u003cbr\u003eBinding: hard cover\u003cbr\u003ePublished (edition): 2025 (English) \/ 2023 (German)\u003cbr\u003ePages: \u003cmeta charset=\"utf-8\"\u003e288 (English) \/ 272 (German)\u003cbr\u003eWeight: 1.2kg\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"English","offer_id":48874878533975,"sku":"BO-JHO-WAC-E01","price":51.0,"currency_code":"CHF","in_stock":true},{"title":"German","offer_id":48874878566743,"sku":"BO-JHO-WAC-D01","price":46.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/The-World-Atlas-of-Coffee-Gebundene-Ausgabe-James-Hoffmann-English-3rd-edition.jpg?v=1769757431"},{"product_id":"how-to-make-the-best-coffee-at-home-james-hoffmann","title":"How To Make The Best Coffee At Home","description":"\u003cp\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003cbr\u003e\u003cbr\u003eCoffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: English\u003cbr\u003eISBN\/GTIN: 978-1-78472-724-6\u003cbr\u003ePublisher: Octopus Books\u003cbr\u003eBinding: hard cover\u003cbr\u003eFirst published: 2022\u003cbr\u003ePages: 224\u003cbr\u003eWeight: 573g\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":48874878697815,"sku":"BO-JHO-BCH-E01","price":33.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/How-to-Make-the-Best-Coffee-at-Home-Gebundene-Ausgabe-James-Hoffmann-English.jpg?v=1721644681"},{"product_id":"kaffee-erlebnis-schweiz-joscha-gewinner","title":"Kaffee Erlebnis Schweiz","description":"\u003cp\u003eFrom New York City to Tokyo and from Berlin to Melbourne, “specialty coffee” is transforming the image of the black hot drink from a bitter-tasting, wakefulness-inducing necessity to a gourmet experience with latte art that can easily compete with wine in terms of its variety of flavors. Specialty coffee is a high-quality natural product that, like good wine, develops its character depending on the growing region, climate and skill of the farmers and differs from the others in terms of taste and variety of aromas.\u003c\/p\u003e\n\u003cp\u003eBut the best coffee beans are only as good as the roasters who refine them, the baristas who prepare them and the coffee machines that support them. The book follows the fresh traces of the still young phenomenon in Switzerland, portrays its most important protagonists and shows how they are setting out to turn the coffee value chain upside down in order to achieve fair participation by all those involved on the one hand and a new coffee quality on the other.\u003c\/p\u003e\n\u003cp\u003eJoscha Gewinner (*1985) has been observing the development of specialty coffee in Switzerland since its beginnings. In his free time, the Digital Marketing Manager prefers to focus on haptic things such as enjoying a well-prepared flat white or producing his debut non-fiction book «Kaffee Erlebnis Schweiz».\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: German\u003cbr\u003eISBN\/GTIN: 978-3-03913-044-3\u003cbr\u003ePublisher: AS Verlag\u003cbr\u003eBinding: hard cover\u003cbr\u003eFirst published: 2022\u003cbr\u003ePages: 220\u003cbr\u003eWeight: 962g\u003c\/p\u003e","brand":"Joscha Gewinner","offers":[{"title":"Default Title","offer_id":48874878861655,"sku":"BO-JGE-KES-D01","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Kaffee-Erlebnis-Schweiz-Gebundene-Ausgabe-Joscha-Gewinner.jpg?v=1721644737"},{"product_id":"coffee-milk-blood-vava-coffee","title":"Coffee Milk Blood","description":"\u003cp\u003e«Coffee Milk Blood – a Story about us, by us» is a book by Vava Angwenyi with photographs by \u003ca href=\"https:\/\/portiahunt.com\/\" target=\"_blank\"\u003ePortia Maae Hunt\u003c\/a\u003e. When purchasing coffee from Kenya, \u003ca href=\"https:\/\/www.vavacoffeeinc.com\/\" target=\"_blank\"\u003eVava Coffee\u003c\/a\u003e, a certified \u003ca href=\"https:\/\/www.bcorporation.net\/\" target=\"_blank\"\u003eB Corp\u003c\/a\u003e founded by Vava in 2008, is usually our partner of choice. The social enterprise is committed to contributing to better future prospects for both local communities and the coffee industry as a whole. Vava Coffee’s vision is to challenge the status quo and promote positive social and economic disruption within the coffee industry. Thanks to Vava's passion, many coffee farmers are able to earn their income in a sustainable way.\u003c\/p\u003e\n\u003cp\u003e«Coffee Milk Blood» is a beautiful and thought-provoking photo book about the people in coffee production, colonial history – and present. It is a passion project that Vava and Portia had been working for for a long time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe sell this book barely above our purchase price. Besides the cost for production and distribution of the book, what's left mostly goes directly to Vava Coffee, part of whose profits always go towards the school project \u003ca href=\"https:\/\/www.gente-delfuturo.com\/\" target=\"_blank\"\u003eGente del Futuro\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the book, Vava writes:\u003c\/p\u003e\n\u003cp\u003e«We hardly have any stories told by the coffee producer or the person living in that country and experiencing all the emotions that go with working in the coffee industry, from the growing of the coffee, processing and selling it. This story has always been from the point of view of the buyer, the roaster, the trader – the foreigner looking in and excited about the new adventure of experiencing the place and its people. Hardly do we have stories especially from this continent that clearly  touch on the perception of this continent and the real story of doing business in these environments. This work shares the point of view of the people who live and work in these communities, people who have made sacrifices to invest in their communities and uplift these communities.»\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e«This is both a visual and narrative story of the perception of an empowered woman in this setting, the community I work in and the Neocolonialism notions that exist in this industry as well as the colonial structures that still exist in this sector.»\u003c\/p\u003e\n\u003cp\u003e«This work delves into the definition of Empowerment from the communities we seek to “empower”, storytelling from the point of view of the producers themselves and what the narrative should be as you buy their beans or as you interact with them in their communities.»\u003c\/p\u003e\n\u003cp\u003e«We look to portray the images of an African coffee producer, African women and its surroundings in a more dignified, real manner as opposed to that of a pitiful struggling environment. Ours is a place of opportunity and promise for both youth, women and the entrepreneurs who dare to dream and try. We look to trade with the western world in more beneficial and profitable relationships.»\u003c\/p\u003e","brand":"Vava Coffee","offers":[{"title":"Default Title","offer_id":48874878927191,"sku":"BO-VAV-CMB-E01","price":49.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Vava-Coffee-Coffee-Milk-Blood-Book.jpg?v=1721645821"},{"product_id":"barquartett-bern-8-0","title":"Barquartett Bern 8.0","description":"\u003cp\u003e\u003cstrong\u003e(Re)discover your city!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e32 selected bars in Bern – our café among them – are waiting for your visit. Each playing card is a voucher: Visit one of the places and show its card at the bar to redeem your voucher. The card will be stamped or signed and returned so your deck of 32 cards remains complete.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you use all the vouchers, you can save more than CHF 220! The vouchers are valid until 31.12.2028 (during the opening hours of the participating bars).\u003c\/p\u003e\n\u003cp\u003eThe photos don't show the latest edition of the Barquartett.\u003c\/p\u003e","brand":"Bars2be","offers":[{"title":"Default Title","offer_id":49785587007831,"sku":"BO-BAR-QUA-B07","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/Barquartett-Bern-1.jpg?v=1736247059"},{"product_id":"the-book-of-coffee","title":"The Book of Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePhilosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living.\u003c\/p\u003e\n\u003cp\u003e«What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.» James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.\u003c\/p\u003e\n\u003cp\u003eJulian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuzō Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\u003c\/p\u003e\n\u003cp\u003eThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cp\u003eLanguage: \u003cmeta charset=\"utf-8\"\u003eEnglish\u003cbr\u003eISBN\/GTIN: 978-1-84601-638-7\u003cbr\u003ePublisher: Octopus Books\u003cbr\u003eBinding: hard cover\u003cbr\u003ePublished (edition): 2026\u003cbr\u003ePages: \u003cmeta charset=\"utf-8\"\u003e176\u003cbr\u003eWeight: 520 g\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"English","offer_id":53308713468247,"sku":"BO-JHO-BOC-E01","price":27.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/0325\/9735\/files\/The-Book-of-Coffee-James-Hoffmann-1.jpg?v=1776232346"}],"url":"https:\/\/driproasters.pro\/collections\/coffee-books.oembed","provider":"Drip Roasters","version":"1.0","type":"link"}